Evening snack to the rescue….What comes to your mind when you hear the word snack?…Deep fried, quick bites, chatpata…My snack for today evening is Sabudana and Pyaaz Ki Kachori 🙂
These small white pearls called Sabudana (Sago) can be made in myriad ways creating lip-smacking dishes.
Spiked with a handful of aromatic spices , fresh herbs and crunchy nuts, these treats are immensely relishing .
Pyaaz ki kachori has browned onions , salt and spices added into the filling along with other eclectic spices. As soon as you bite into the crunchy outer texture , the soft- browned onions in combination with the lovely sumptuous mix of spices will result in an explosion of flavours.